Sugar-free coconut pumpkin cake

Photo of the Sugar-free coconut pumpkin cake – recipe of Sugar-free coconut pumpkin cake on DeliRec

Sugar-free coconut pumpkin cake

Name: Sugar-free coconut pumpkin cake
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 200 g Boiled pumpkin squash; 60 g Oat flour; 60 g Oat flakes; 50 g Almond flour; 70 g Coconut Flour; 1/2 cup Culinary sweetener of your choice; 2 unit(s) Eggs; 1 cup Skimmed milk or coconut milk; 2 tablespoon grated coconut; 1 tablespoon Baking powder; 2 tablespoon 70% chocolate chips

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@delirec

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

6 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Boiled pumpkin squash200 g
Oat flour60 g
Oat flakes60 g
Almond flour50 g
Coconut Flour70 g
Culinary sweetener of your choice1/2 cup
Eggs2 unit(s)
Skimmed milk or coconut milk1 cup
grated coconut2 tablespoon
Baking powder1 tablespoon
70% chocolate chips2 tablespoon

Mash the cooked pumpkin and add the other ingredients.
Mix well with a spatula.
Place in a greased and infarinhada shape and take it to the preheated oven at 200° for about 40 minutes.
It's a moist, light and very tasty cake! Enjoy!

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Sugar-free coconut pumpkin cake

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