Sugar-free banana cake

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Sugar-free banana cake

Name: Sugar-free banana cake
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 3 unit(s) Bananas; 2 tablespoon Cocoa powder; 2 cup Oat flour; 3 unit(s) Eggs; 1 tablespoon Maizena; 1 cup Raisins; 1 tablespoon Butter; 150 ml Milk; 2 coffee spoon Yeast

🇧🇷Brazil

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(Português)

40 min(s)

8 servings

Cecília Daiane

@quentinhas_23

Ingredients
Recipe

Bananas3 unit(s)
Cocoa powder2 tablespoon
Oat flour2 cup
Eggs3 unit(s)
Maizena1 tablespoon
Raisins1 cup
Butter1 tablespoon
Milk150 ml
Yeast2 coffee spoon

Place the bananas, eggs, butter, milk, cocoa, raisins in a blender and blend for about 3 minutes.
In a bowl, place the oatmeal and baking powder, and the cornstarch, then pour the liquid that hit the blender, and mix well until a dough forms.
I also put some pieces of 60% chocolate, just to give it a taste of fat.
Place in a greased shape that has already been floured.
Bake for 25 minutes to 40 minutes.

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Sugar-free banana cake

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