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Sugar free apricot jam

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Sugar free apricot jam


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Tempo de preparo

30 min(s)


3 servings

Nicole Girardi

  • Ingredients
  • Recipe
  • Chopped dried apricots2 cup
  • Water3.5 cup
  • Juice of 1 orange1 unit(s)
  1. chop the apricots into small pieces to measure two cups
  2. add all the ingredients to the pan, cook over medium heat with the pan half covered, stirring occasionally
  3. when the apricots are soft start kneading them with the back of a spoon.
  4. when the jam is well reduced, as shown in the last video, remove it from the heat and beat it in the mixer.
  5. store in clean, well-sealed glass jars
  6. Recipe yields 3 cups of jam

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