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Stuffed Toasts 🎄

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Stuffed Toasts 🎄

In a partnership with

@delirec

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

25 min(s)

PorçÔes

10 servings

Nayara Ataide

@cozinha.semneura
  • Ingredients
  • Recipe
  • Bread for french toast1 unit(s)
  • Milk1 cup
  • Essence or vanilla extract1 teaspoon
  • Canned condensed milk1/2 unit(s)
  • Eggs3 unit(s)
  • Sugar and Cinnamon to taste
  • Dulce de leche to taste
  1. Cut the french toast bread into not-too-thick slices. Then we will join these slices.
  2. Spread dulce de leche on one of the slices, and one with another slice.
  3. In a bowl mix the milk, vanilla, and condensed milk.
  4. In another bowl beat the eggs with a fork.
  5. Dip the stuffed slices in the milk mixture, let the excess drip off. Repeat with all slices.
  6. Pass the slices already dipped in the milk, in the beaten eggs and let the excess drain as well.
  7. Fry the french toasts and roll them in cinnamon sugar.
  8. In case you don't want stuffing, just cut thicker slices, and follow the whole process (without passing the stuffing.)

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