Stuffed Nescau cake

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By

@lardamavi

View in original language

(Português)

20 min(s)

8 servings

Ingredients

• Eggs | 4 unit(s)
• Melted butter | 5 tablespoon
• Wheat flour with yeast | 1 cup
• From Nescau | 1 cup
• Sugar | 1 cup

Recipe

1. Place the sugar and eggs in a container, and beat everything with the help of a fork or fouet until the sugar dissolves;
2. Then add the Nescau to the wheat flour and the daisy and stir everything with a fork or fouet;

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