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Stuffed Nescau cake

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Stuffed Nescau cake

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View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

8 servings

Ingredients

  • Eggs | 4 unit(s)
  • Melted butter | 5 tablespoon
  • Wheat flour with yeast | 1 cup
  • From Nescau | 1 cup
  • Sugar | 1 cup

Recipe

  1. Place the sugar and eggs in a container, and beat everything with the help of a fork or fouet until the sugar dissolves;
  2. Then add the Nescau to the wheat flour and the daisy and stir everything with a fork or fouet;

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