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stuffed gelatin
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Isadora Peixoto
@blogdaisa- Ingredients
- Recipe
- Strawberry Jelly2 unit(s)
- Colorless gelatin2 unit(s)
- Coconut milk1 unit(s)
- Grated Coconut1 unit(s)
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Oil1 teaspoon
- Hydrate and dissolve the colorless gelatin according to package directions.
- In the blender, pour all the ingredients, except for the colorless and strawberry gelatin. Mix well.
- After the ingredients are mixed, add only the colorless gelatin and beat a little more on low power.
- In a form of pudding, pour the oil with the aid of a napkin, to grease the form.
- Pour all the mixture from the blender and leave it in the fridge for 2 hours.
- Prepare strawberry jellies according to package directions.
- Remove the form with the white filling already firm from the fridge, with the help of a spatula, unglue the filling from the entire side of the form, including the middle. Pour the red gelatin in the mold, with the help of the spatula for the liquid to enter the sides and thus form the red cover, attention the strawberry gelatin cannot be hot, you must let it cool to do this process. And then fridge for another 2 hours and it's ready!
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