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stuffed gelatin
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
12 servings
ednellia
@lar_da_ednellia- Ingredients
- Recipe
- Condensed milk390 g
- Sour cream200 g
- Coconut milk200 ml
- Unflavored gelatin24 g
- Water120 ml
- Strawberry Jelly2 unit(s)
- Boiling water240 ml
- Cold water240 ml
- In a pot, put the 1/2 cup of water in the unflavored gelatin and stir well, leave for about 5 minutes until the gelatin hydrates.
- Meanwhile, place the condensed milk, cream and coconut milk in a blender and blend well.
- See if your unflavored gelatin has already hydrated and when it is microwave for 15 seconds and stir well
- Pour into the blender and beat some more; Grease a shape with a thin layer of oil and pour the blender mixture.
- Place in the fridge for about 3 hours or until firm. Dissolve the strawberry jellies in the boiling water Then add the ice water
- Let cool to room temperature With a spatula very delicately loosen the sides of the coconut cream; When you see that it is very loose start to slowly put the strawberry jellies already colder Strawberry gelatin needs to go into the sides of the pan so the coconut cream will rise. Place in the fridge until completely chilled. Loosen the sides and center again with a spatula or with your fingertips and turn onto a plate.
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