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stuffed gelatin

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By

@amortudocom_oficial

View in original language

(Português)

3 hour(s)

15 servings

Ingredients

• Strawberry Jelly | 2 unit(s)
• Colorless jellies | 2 unit(s)
• Condensed milk | 1 can(s)
• Sour cream | 1 can(s)
• Milk | 1 cup
• Water | 1/2 cup

Recipe

1. Hydrate the gelatin with half a cup of water, mix well and heat until it dissolves completely. Then put it in the blender along with the other ingredients.
2. Whisk until a homogeneous mixture is obtained. Grease a shape with oil and put the mixture in the fridge for 1 hour and a half.
3. Dissolve the strawberry gelatin in 250 ml of boiling water. For the 2 boxes of gelatin it is only the 250 ml of water.
4. Then add another 250 ml of ice water and let it cool. Meanwhile the cream should be in the fridge.
5. After the white cream is hard, loose on the sides with the help of a knife and put the strawberry gelatin.
6. Put it around the cream, it has to be all loose in the mold. Then put it in the fridge for another 1 hour and a half. Then just unmold.

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