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stuffed gelatin

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stuffed gelatin


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Tempo de preparo

6 hour(s)


10 servings

Douglas Aparecido

  • Ingredients
  • Recipe
  • Water500 ml
  • Strawberry Jelly2 unit(s)
  • Soap-free gelatin2 unit(s)
  • Sour cream1 can(s)
  • Condensed milk1 can(s)
  • Milk1 cup
  • Powdered milk1 cup
  • Grated Coconut180 g
  1. Preparation mode put in blender Condensed milk, cream, grated coconut, powdered milk and milk. Beat for 2 minutes. In a serving dish, dissolve the unflavored gelatin according to the manufacturer's instructions. And add the gelatin dissolved in the blender. Place in an oiled silicone mold. Place in the fridge for 2h30 Take it out of the fridge and with your fingertips unstick the pan (do not take it out of the pan) Dissolve the strawberry gelatin in 250ml of cold water and then add 250ml of boiling water. After mixing the dissolved gelatine in the same way Place in the fridge for 4h30 then just serve

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