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stuffed gelatin
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
8 servings
Andrea de
@cantinhodadeia_- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream2 can(s)
- Nest Milk1 cup
- Gelatin of your choice2 unit(s)
- Hot water500 ml
- Cold water100 ml
- First prepare the filling with condensed milk, the cream and the nest milk. Mix everything in the blender and put it in the shape! Smeared with oil! Let it cool for about 4 hours
- Prepare the gelatin with the measurements and let it cool!
- After everything is cold! With the help of the tip of a serrated knife, open the corners and gradually add the gelatin.
- The ideal thing is that the nest filling is very cold!
- When you put the gelatin you will notice that the filling will be as if it were floating in the gelatin! Once that's done, put it in the fridge until the gelatin hardens!
- Note: Prepare this delicious dessert overnight, so you gain more time
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