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- condensed milk | 395 g
- Sour cream | 200 g
- Strawberry Jellies | 2 unit(s)
- Lemon Jelly | 2 unit(s)
- I started by dissolving the strawberry jellies in 300ml of hot water to make the filling, I waited for it to cool down a bit and then I blended it with the condensed milk and cream. I transferred this mixture to a plastic form and took it to the fridge for 1 hour.
- I dissolved 1 lemon gelatin in 250ml of hot water and let it cool a little, poured the gelatin over the strawberry mousse, took it back to the fridge until it was firm.
- I dissolved the last lemon gelatine in 300ml of hot water and put it over the gelatine that was in the fridge. With the help of a spatula, I unglued the sides a little so that the green gelatin envelops the entire filling. I took it to the fridge until it was firm.
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