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STUFFED CHOCOTONE

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In a partnership with

@delirec

By

@nay_miranda

View in original language

(Português)

30 min(s)

1 servings

Ingredients

• Chocotone | 500 g
• Milk Powder | 1 cup
• Chopped Strawberries | 250 g
• condensed milk | 395 g
• Sour cream | 200 g
• Chocolate powder | 3 tablespoon
• Whole milk | 1 cup
• Granulated chocolate | 2 tablespoon
• Candy to decorate |  to taste
• Butter | 1 dessert spoon

Recipe

1. I started by preparing the stuffing, in a pan I put half the condensed milk, half the cream, all the powdered milk and all the whole milk, mixed it well and took it to low heat until it reached a brigadeiro point.
2. In another pan I prepared the chocolate topping. I put the rest of the condensed milk and milk cream, the chocolate powder and the butter, on low heat I mixed until it was very creamy.
3. With the chopped strawberries I made a very quick jelly with just a little water, I left it in the heat for about 8 minutes until reduced, removed it from the heat and let it cool.
4. I cut the top of the chocotone and removed the core, filled this empty space with a layer of nest filling and a layer of jam and repeated this one until I filled all the chocotone. I covered the chocotone and covered it with chocolate frosting, decorated it with bonbons, sprinkles and brigadeiros.

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