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Stuffed Chocolate Jelly
🇧🇷Brazil
•View in original language
(Português)
0 min(s)
0 servings
Gabriela Barbosa
@gabrielabsantos- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Milk1 cup
- Nest Milk (Can Be Other)1/2 cup
- Unflavored Colorless Gelatin Envelopes1 unit(s)
- 📍 2nd part:. l
- Milk250 ml
- Sour cream1/2 can(s)
- Condensed milk1/2 can(s)
- Chocolate Powder 50% cocoa1 cup
- Unflavored Colorless Gelatin Envelopes1 unit(s)
- Beat condensed milk, cream, milk and powdered milk in a blender.
- While mixing, add the unflavored gelatin, hydrated with water in the microwave for 30 seconds.
- Grease a central hole shape with oil, pour the mixture inside and take it to the fridge until it hardens.
- Beat 1/2 can of condensed milk, the 250 ml of milk, chocolate and 1/2 box of cream in a blender.
- While mixing, add the unflavored gelatin, hydrated with water in the microwave for 30 seconds.
- Remove the form with the previous mixture from the fridge, run a knife along the sides to unglue and pour the chocolate mixture inside, then run the knife along the sides again so that the flavors mix.
- Place in the fridge for 4 hours or until hardened. Help yourself!
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