Share
- Ingredients
- Recipe
- Strawberry2 kg
- condensed milk2 can(s)
- Sour cream1 can(s)
- coconut500 g
- Chocolate1 kg
- Melt the chocolate and place it in the mold until it forms the base without leaving any white spots.
- Put in the fridge
- Repeat until the chocolate shell is thick.
- Bring the condensed milk, cream and coconut to the fire and let it boil until it gets thick.
- Once it cools down, pour the filling into the chocolate mold.
- Put the chopped strawberry and alternate
- Finally, melt more chocolate and close the mold.
Did you like this recipe?
You may also like
Rib with pumpkin
By
Cabotia with Shrimp
By
pumpkin muffin
Citrus Salmon with Orange Sweet Potato Puree
