Stuffed Biscuit Pave
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- can of condensed milk can of cream can measures of milk can yolks packets of stuffed biscuit corn starch | 1 can(s)
- Sour cream and condensed milk | 1 can(s)
- Gems | 4 unit(s)
- Stuffed Biscuit | 2 unit(s)
- Milk | 2 can(s)
- corn starch | 2 tablespoon
Mix everything in the blender and then take it to the fire stirring until it turns into a cream.
On a platter, place the cookies in pieces and add the cream to finish and take it to the freezer, don't let it turn into ice cream, you can put it in the fridge normally.
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