Ingredients
- Sour cream | 2 can(s)
- Dulce de Leche | 400 g
- Black Encore Box | 2 can(s)
Recipe
- Mix the 2 boxes of Milk Cream with the Dulce de Leche in a refractory until everything dissolves.
- Cut the bis into 4 pieces and put it inside the refractory too
- Mix everything and leave it in the fridge for 2 hours, ready you can serve!
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