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Stroganoff Of Nuts
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
10 servings
Vanessa Panont
@nessapanont- Ingredients
- Recipe
- Condensed milk2 can(s)
- Sour cream250 g
- Gems4 unit(s)
- Egg whites4 unit(s)
- Pecan or Chilean Nuts250 g
- Cook the two cans of condensed milk in the pressure cooker for 40 minutes and let it cool.
- Place the boiled condensed milk and the yolks in a pan and heat for 10 minutes. Let cool.
- Add the chopped walnuts, the cream and the egg whites and mix gently. After mixing everything, put it in the fridge.
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