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Strawberry Tartelette
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Wheat Flour2 cup
- Butter3 tablespoon
- Canned cream1/2 unit(s)
- condensed milk1 can(s)
- Corn Starch1 tablespoon
- Milk1 can(s)
- Gems2 unit(s)
- Lemon zest1 teaspoon
- Strawberries300 g
- Strawberry Gelatin1 tablespoon
- Water1 cup
- Potato Starch2 teaspoon
- In a bowl mix the flour, butter and cream until you get a smooth dough. Cover with plastic and refrigerate for 30 minutes.
- Roll out the dough and line it with a removable rim including the sides. Pierce with a fork and bake in a preheated oven at 200° until lightly golden.
- While it cools down, prepare a cream by taking the condensed milk, the starch dissolved in the milk and the egg yolks to a low heat. Stir constantly until thickened. Turn off the heat and add the lemon zest.
- Pour the cream over the dough and top with the sliced strawberries.
- Prepare the mirror-like coating by combining the potato starch and water in a pan. Cook over low heat, stirring, until boiling and translucent. Add the gelatin and stir well until dissolved. Let cool.
- Throw the frosting on top of the strawberries and take it to freeze until serving time.
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