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Strawberry Tartelette

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Strawberry Tartelette

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Tatiana Souza

@blogtatysouzachude
  • Ingredients
  • Recipe
  • Cornstarch Biscuit Pack1 unit(s)
  • Margarine to the point1 to taste
  • Milk500 ml
  • Condensed Milk1 can(s)
  • Sour cream1/2 can(s)
  • Maizena3 tablespoon
  • Strawberry Tray1 unit(s)
  • Strawberry Jelly1 unit(s)
  1. Pasta 1) Grind the biscuit in the blender and gradually add the melted margarine until it forms a dough; 2) Distribute this mass in the bottom of the pots. Cream 1) Bring the milk, condensed milk and cornstarch to medium heat; 2) Stir until it thickens (it will be a thick porridge); 3) Wait for it to cool down a little and mix the cream; 4) Put this cream on top of the cookie dough and take it to the fridge to firm up a little while you prepare the gelatin. Roof 1) Prepare the gelatin with a little less water than what it says on the package (200 ml of boiling water and 200 ml of cold water); 2) Wash and cut the strawberries, distribute over the cream and finish with the strawberry jello.

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