Share
Strawberry Tartelette
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Tatiana Souza
@blogtatysouzachude- Ingredients
- Recipe
- Cornstarch Biscuit Pack1 unit(s)
- Margarine to the point1 to taste
- Milk500 ml
- Condensed Milk1 can(s)
- Sour cream1/2 can(s)
- Maizena3 tablespoon
- Strawberry Tray1 unit(s)
- Strawberry Jelly1 unit(s)
- Pasta 1) Grind the biscuit in the blender and gradually add the melted margarine until it forms a dough; 2) Distribute this mass in the bottom of the pots. Cream 1) Bring the milk, condensed milk and cornstarch to medium heat; 2) Stir until it thickens (it will be a thick porridge); 3) Wait for it to cool down a little and mix the cream; 4) Put this cream on top of the cookie dough and take it to the fridge to firm up a little while you prepare the gelatin. Roof 1) Prepare the gelatin with a little less water than what it says on the package (200 ml of boiling water and 200 ml of cold water); 2) Wash and cut the strawberries, distribute over the cream and finish with the strawberry jello.
Did you like this recipe?
You may also like
BLENDER PIE
Blender Pie
Strawberry Tartelette
Chicken Pie In Blender
By
