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Strawberry tart with jam
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
ednellia
@lar_da_ednellia- Ingredients
- Recipe
- condensed milk1 unit(s)
- Sour cream1 unit(s)
- Tang juice (strawberry flavor)1 unit(s)
- Oreo cookie (or your preference)1 unit(s)
- Margarine (to the point)2 tablespoon
- Strawberry (optional)1 to taste
- Sugar1/2 cup
- Lemon1/2 unit(s)
- Beat condensed milk, milk cream, tag juice in the blender Let it rest in the fridge for a while before using.
- Mix the crushed biscuits and butter until it forms a wet crumble. Spread in a light shape to bake in preheated medium oven for 12 to 15 minutes. Let cool and crumble.
- Wash the strawberries well, remove the stem and cut into smaller pieces. Place in a pan and add sugar and lemon juice. Bring to a boil over low heat and stir occasionally. Once you give the jelly point, you can turn off the fire.
- Place a layer of crumbled dough and cover with the strawberry cream. Decorate with strawberry jam Yields 13 pots of 100ml that can be sold, on average, at R$ 4.00 each
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