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strawberry spoon egg
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Letícia Pacheco
@delicias_daticia- Ingredients
- Recipe
- condensed milk200 g
- Sour cream100 g
- Nesquik1 tablespoon
- Semisweet chocolate or fractional coating100 g
- In a pan add condensed milk, cream and Nesquik. Mix over low heat until you reach the brigadier point for stuffing (when it detaches from the bottom of the pan) Reserve the brigadeiro and let it cool
- While the strawberry brigadeiro is cooling, we will make the egg shell. For this, in the case of noble chocolate, it is necessary to temper (do as indicated on the packaging) or in the case of frosting, there is no need to temper. Melt the chocolate and place in a 3-part mold. Place chocolate up to the mark that indicates the limit, place the silicone and then the other part of the mold. Take the fridge until the chocolate hardens (the shape is matte)
- Assembly: remove the chocolate shell from the mold To stuff the egg, I used a pastry bag. But it can be done with a spoon. As an option, strawberry can be added to decorate. In the egg in the photo I put strawberry jelly in the middle, it's a suggestion too
- Then just enjoy Great dessert option for Holy Week
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