strawberry shortcakes

Photo of the strawberry shortcakes – recipe of strawberry shortcakes on DeliRec

strawberry shortcakes

Name: strawberry shortcakes
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 100 g Oat flour; 50 g Coconut oil or butter; 70 g Xylitol (I used low sugar); 500 ml Milk (can be zero lactose); 70 g Xylitol; 70 ml Warm water; 120 g Milk powder (can be zero lactose); 40 g Corn starch; 300 g Strawberries; 1 dessert spoon Vanilla

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🇧🇷Brazil

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(Português)

1 hour(s)

8 servings

Maviane

@mavi.chiappetta

Ingredients
Recipe

Oat flour100 g
Coconut oil or butter50 g
Xylitol (I used low sugar)70 g
Milk (can be zero lactose)500 ml
Xylitol70 g
Warm water70 ml
Milk powder (can be zero lactose)120 g
Corn starch40 g
Strawberries300 g
Vanilla1 dessert spoon

For dough: place the first 3 ingredients in the food processor and beat until it forms a dough.
Shape the dough into the molds with your fingers and bake in a preheated oven at 200 degrees until golden.
For the cream: In a blender, beat the warm water with the powdered milk and the xylitol until smooth.
Add the milk, starch and vanilla and beat again.
Take the blender mixture to low heat, stirring constantly until it thickens, when it starts to boil, let it cook for 1 minute.
Transfer the cream to a bowl, cover with plastic wrap and let cool.
Fill the pies with the cream, decorate with strawberries.

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strawberry shortcakes

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