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Strawberry pie

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Strawberry pie


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Tempo de preparo

1 hour(s)


8 servings

Caroline Oliveira

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Sugar2 tablespoon
  • Salt1 teaspoon
  • Egg1 unit(s)
  • Margarine3 tablespoon
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Vanilla essence1 teaspoon
  • Egg Yolk3 unit(s)
  • Whole milk600 ml
  • Margarine1 tablespoon
  • Corn starch2 tablespoon
  • Strawberries, halved1 cup
  • Strawberry Jelly1 unit(s)
  1. Make the filling first: Mix the egg yolk with the cornstarch and vanilla essence.Set aside. In a pan, place the margarine, the condensed milk, the mixture of the beds with the starch and the milk. Mix with the fire still off. After mixing well, turn on the heat very low and stir constantly until it thickens. Put the cream and Reserve. For mass: In a bowl, place the flour, sugar, salt, egg and margarine. Mix with your fingertips until you get a smooth dough that doesn't stick to your hands. Roll out this dough on a baking sheet and bake for 15 minutes. Wait for it to cool before putting the filling. Gelatin preparation: Prepare the gelatin with only half the amount of water indicated on the package. It should be more creamy for the preparation of the pie. Place in the fridge until it is slightly hardened. For assembly: Place the filling in the cooled dough. Spread the halved strawberries and the slightly hardened gelatin. Place in the fridge until the gelatin sets.

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