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Strawberry pie

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Strawberry pie

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Tempo de preparo

1 hour(s)


8 servings

Caroline Oliveira

  • Ingredients
  • Recipe
  • Wheat Flour (Dough)2 cup
  • Sugar (Dough)2 tablespoon
  • Margarine (Dough)4 tablespoon
  • Egg (dough)1 unit(s)
  • Milk (filling)2 cup
  • Corn starch (filling)2 tablespoon
  • Vanilla essence (filling)1 tablespoon
  • Egg yolk (filling)3 unit(s)
  • Condensed milk (filling)1 can(s)
  • Sour cream (filling)1 can(s)
  • Margarine (filling)1 tablespoon
  • Chopped Strawberry (filling)1 cup
  • Strawberry flavored gelatin (coating)1 unit(s)
  • Strawberry cut in half (topping)1 cup
  • Cashew nuts -optional (topping) to taste
  • Whipped cream, whipped according to packaging - optional (topping) to taste
  1. Prepare the dough: In a bowl, mix all the ingredients for making the dough until it releases from your fingertips. Open this dough in a roast of your choice and take it to bake until golden.
  2. For the filling: In a pan put all the ingredients, mix them and only after that, turn on the fire.
  3. Stir this cream until it thickens. Allow to cool before assembly.
  4. Prepare the gelatin with half the amount of water indicated on the label and refrigerate until creamy.
  5. For assembly: After the stuffing and the dough are already cold, put this cream in the dough and spread the chopped strawberries.
  6. Over the stuffing, spread the strawberries cut in half reserved.
  7. On the edge of the pie, decorate with whipped cream.
  8. After you've done this step, gently pour in the gelatin with a ladle.
  9. Take this pie to the fridge until the jello firm.
  10. Decorate with cashew nuts and serve.

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