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Strawberry pie

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Strawberry pie


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Tempo de preparo

50 min(s)


12 servings


  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Sugar1/2 cup
  • Margarine2 tablespoon
  • Eggs6 unit(s)
  • Condensed milk1 can(s)
  • Milk1 can(s)
  • Corn starch1 tablespoon
  1. Basis: 2 cups of wheat flour 1/2 cup of sugar 2 tablespoons of margarine 3 gems Mix everything with your hands, put it in the removable background shape, pierce all the dough with a fork so it doesn't stew and bake for 30 minutes at 180 degrees.
  2. Cream: 1 can of condensed milk the same amount of milk 1 tablespoon of corn starch 2 gems Take it to the fire until it thickens, then pour it in the dough and add the chopped strawberries on top of the cream.
  3. final shine 1 tsp strawberry gelatin 100 ml of water 1 teaspoon of cornstarch, heat to thicken, place on top of the strawberry and refrigerate for 2 hours

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