Brazil

cookie pack (I used cornstarch)

Margarine / Butter

Strawberries

Condensed milk

Sour cream

Sugar

Strawberry Juice Powder (optional)

Strawberry pie

 1. Triture as bolachas (multiprocessador/liquidificador), que fique como farinha, quanto mais fina melhor. Misture com a margarina/manteiga, forre o fundo de uma travessa e coloque no forno pré-aquecido por 10 min. Aproximadamente, deve dourar. Deixe esfriar.
2. Corte os morangos e coloque sobre a base de bolacha.
3. Misture o leite condensado com o creme de leite, coloque alguns morangos e se quiser o suco em pó de morangos. Despeje sobre a travessa.
4. Bata o outro creme de leite, até ficar em ponto de chantilly, pelo menos mais firme, adicione o açúcar e se quiser, morangos. E despeje sobre travessa. Decore com morangos.
5. Leve a geladeira por 2 horas, e serve-se!!

 1. Grind the cookies (multi-processor/blender), until it becomes like flour, the finer the better. Mix with the margarine/butter, line the bottom of a platter and place in the preheated oven for 10 min. Approximately, it should brown. Let cool.
2. Cut the strawberries and place on the cookie base.
3. Mix the condensed milk with the cream, add some strawberries and if you want the strawberry juice powder. Pour over the platter.
4. Beat the other cream, until it becomes whipped cream, at least firmer, add the sugar and, if you want, strawberries. And pour over platter. Decorate with strawberries.
5. Take it to the fridge for 2 hours, and serve!!

Multiprocessador/liquidificador;
Travessa/ forma com fundo removível;

Strawberry pie

Tags

Did you like this recipe?

You may also like