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strawberry pavlova

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strawberry pavlova


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Tempo de preparo

1 hour(s)


1 servings

Michele Crispim

  • Ingredients
  • Recipe
  • Egg white90 g
  • Refined sugar90 g
  • Salt1/3 coffee spoon
  • icing sugar105 g
  • Corn starch10 g
  • Lemon zest to taste
  1. Add the starch and icing sugar and pass through a sieve. Reserve.
  2. Add the whites and sugar and place in a bain-marie, stirring with the whisk until all the sugar has dissolved.
  3. Take the egg whites and sugar to the mixer and beat until very stiff.
  4. Add the sifted icing sugar and starch to the meringue, incorporating gently with a spatula.
  5. In a pan covered with parchment paper, add the meringue, leaving it in a circular shape, adjusting with a spatula. Bake at 90°C for 35 minutes. If your oven only has higher temperatures, leave it at minimum and place a wooden spoon in the door to leave it ajar.

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