Boil water and dissolve the gelatin, do the thermal shock with ice water and reserve, prepare the vanilla cream with condensed milk, milk, a spoon of starch and vanilla essence on low heat until it thickens, when it thickens, turn off the heat and mix the milk cream! Soak the milk cookies in milk if you want them very soft, it's up to you, if you want crispy, just put the cookies at the bottom of the platter after that pour the vanilla cream and on top the strawberries finish with the gelatin and take it to freeze!