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Strawberry pave

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Strawberry pave


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Tempo de preparo

2 hour(s)


10 servings


  • Ingredients
  • Recipe
  • Strawberries10 unit(s)
  • Cornstarch Biscuit200 g
  • Egg whites2 unit(s)
  • Sour cream1 can(s)
  • Sugar2 tablespoon
  • Condensed milk1 can(s)
  • Whole milk500 ml
  • Gems2 unit(s)
  • Corn starch2 tablespoon
  • Milk powder3 tablespoon
  1. Cream: Put the condensed milk, milk, powdered milk and the yolks in a pan, (dissolve the cornstarch in the milk) mix and bring to the fire until it thickens. Then set it aside and wait for it to cool. (Always stirring so as not to lump)
  2. For the meringue: beat the egg whites until stiff, add the sugar and cream, beat again and set aside.
  3. For assembly: Place a layer of cornstarch biscuit; put a layer of cream and a layer of strawberry, and go assembling. Finally, place the meringue on top and decorate with strawberries.

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