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Strawberry Pastry

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Strawberry Pastry

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Tempo de preparo

1 hour(s)


6 servings

Maíra Covolan

  • Ingredients
  • Recipe
  • condensed milk395 g
  • Sour cream200 g
  • Whipped cream300 ml
  • Sigh to taste
  • Chopped Strawberry to taste
  1. Add condensed milk and cream and cook over low heat until creamy.
  2. Wait for the cream to cool down to assemble.
  3. Mount in individual cups or in a refractory, interspersing cream, strawberry, whipped cream and meringue.

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