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Strawberry Mousse đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
20 servings
Ketty Ribeiro
@kettyribs- Ingredients
- Recipe
- Condensed milk2 unit(s)
- Sour cream2 unit(s)
- Tang Strawberry Juice Powder2 unit(s)
- Strawberries200 g
- Sugar4 tablespoon
- Strawberry jam: Wash the strawberries well. Chop and place in a pan with the sugar. Boil over low heat until it turns into a jelly. Reserve.
- In the mixer add all the ingredients and beat for approximately 5 minutes or until doubled in volume.
- Mounting: In a bowl (as in the photo) or on a baking sheet, spread a little of the jam on the sides, fill halfway with the mousse. Add a layer of jam, and pass on the remaining sides. Add another layer of mousse and finish with the rest of the jam. Serve ice cream!
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