Brazil

Condensed milk

Sour cream

Strawberry Jelly

hot water

Strawberry Mousse with Gelatin

Dissolva a gelatina na água quente e espere esfriar.
No liquidificador, bata a gelatina dissolvida, o leite condensado e o creme de leite sem soro, até obter uma mistura homogênea.
Despeje a mistura em uma travessa ou em forma de buraco central levemente untada com margarina.
Leve à geladeira por, no mínimo, 3 horas antes de desenformar (se for caso) e servir.

Dissolve the gelatin in the hot water and wait for it to cool.
In the blender, beat the dissolved gelatin, the condensed milk and the whey-free cream, until obtaining a homogeneous mixture.
Pour the mixture into a dish or in the form of a central hole lightly greased with margarine.
Place in the fridge for at least 3 hours before unmolding (if applicable) and serving.

Strawberry Mousse with Gelatin

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