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Strawberry Mousse with Gelatin

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Strawberry Mousse with Gelatin

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

2 servings

  • Ingredients
  • Recipe
  • Strawberry Jelly1 unit(s)
  • Strawberry juice2 unit(s)
  • Sour cream2 unit(s)
  • Condensed milk1 unit(s)
  1. Make the gelatin according to the package, put it in a refractory and take it to the fridge for 2 hrs or until firm.
  2. Place the rest of the ingredients in a blender and blend until smooth.
  3. Add the cream together with the gelatin and take it to the fridge again for at least 1 hr.

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