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- strawberry gelatin box1 unit(s)
- can of sour cream1 unit(s)
- can of condensed milk1 unit(s)
- Strawberries500 g
- PREPARATION MODE Dissolve the gelatin in boiling water.
- Beat the condensed milk, the cream, the gelatin and 300 g of strawberry without the leaves, in the blender all at once.
- Put everything in a glass dish or in a silicone form and leave it in the fridge for at least 6 hours.