Strawberry Mousse / Homemade Danoninho
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In a mixer, add condensed milk, Tang juice, yogurt and cream.
Beat everything for 8 minutes
Remove the cream from the mixer and put it in a bowl and put it in the fridge for about 5 hours.
To make it even better, make a chocolate ganache and sprinkle it on top.
Serves as a dessert and as a cake topping
Help yourself! good appetite
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