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Strawberry Mousse đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
3 hour(s)
10 servings
Juliana Gomes
@docecasinhadaju- Ingredients
- Recipe
- Condensed milk2 can(s)
- Sour cream400 ml
- Strawberry Tang Juice Packs2 unit(s)
- Fresh Strawberry (optional for garnish)10 unit(s)
- Place the cream, condensed milk and the 2 packages of Tang juice in the blender and let it blend for about 5 minutes.
- After beating, place your mousse in a refractory and take it to the fridge for approximately 3 hours for it to firm up well.
- Serve garnished with fresh strawberries.
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