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- Ingredients
- Recipe
- Strawberry Tang Juice1 unit(s)
- Sour cream1 can(s)
- Condensed milk1 can(s)
- Strawberry to taste
- Put the cream, condensed milk and juice in the blender and beat well,"until it forms a cream".
- Transfer to a bowl and add some chopped strawberries, place in a refractory and decorate with more strawberries.
- Place in the fridge for 3 hours or until firm.
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