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strawberry lasagna
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Daniel Vica
@vicagourmet- Ingredients
- Recipe
- lasagna noodles5 unit(s)
- Oil for frying200 ml
- Fresh cream1/2 l
- Confectioner's sugar4 tablespoon
- Grated Lemon Peel1 teaspoon
- Strawberries40 unit(s)
- Cut the dough into 15 rectangles and fry in hot oil until golden brown, drain on paper.
- Whip the cream until it starts to thicken, slightly add the sugar and lemon zest and continue beating until it becomes whipped, keep in the fridge until ready to use.
- Assemble the lasagna 10 minutes before serving on individual dessert plates.
- Before putting the first sheet, put a little whipped cream so it doesn't slide when assembling, On a first layer of fried dough , make a layer of whipped cream with a pastry bag and the pitanga nozzle , place 4 sliced strawberries on top of your preference , repeat once more and cover with a third .
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