4 boxes of sour cream / 2 boxes of condensed milk / 2 packages of unflavored gelatin | 6 unit(s)
Recipe
Dissolve the jellies as described on the package and set aside.
Put the cream and condensed milk in the blender and the dissolved gelatin and beat for 1 minute.
Place in a greased pudding mold with a little oil and refrigerate for an hour and serve.