Strawberry Jam 🍓 Simple
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In a medium saucepan, place the strawberries, lemon juice and sugar. Place over low heat and cook for about 30 minutes, stirring occasionally, until a thick syrup forms and the strawberries are very soft.
With a ladle, transfer the jam while still hot to a sterilized glass jar, leaving about 2 cm until the lid is free. Close the jars with the hot jam to form a vacuum.
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