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Strawberry jam

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Strawberry jam


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Tempo de preparo

30 min(s)


2 servings

  • Ingredients
  • Recipe
  • Chopped strawberries250 g
  • Sugar200 g
  • Lemon juice1 unit(s)
  • Cloves3 unit(s)
  1. Place all ingredients in a pan over high heat and stir until caramelized.
  2. Reduce heat to low and continue stirring until it thickens and becomes a little more liquid than jelly. Remove the blackheads.
  3. Let it cool, as this also causes it to thicken.
  4. Serve with bread or toast.

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