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- Chopped Strawberry | 12 unit(s)
- Lemon Juice | 1/2 unit(s)
- Xylitol | 2 tablespoon
- In a non-stick pan, place all the ingredients and mix over low heat.
- When it's very thick, shiny and coming off the pan, it's ready.
- Place in a glass jar with a lid and refrigerate for 2 hours.
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