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Strawberry jam

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Strawberry jam

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

1 servings

Chef Vanessa

@vanessa_rfmelo
  • Ingredients
  • Recipe
  • Strawberry400 g
  • Sugar400 g
  • Lemon juice1 unit(s)
  1. Separate and quantify the ingredients. Clean the strawberries.
  2. Chop the strawberries and place in a pan with the sugar, mix well and bring to a medium heat.
  3. When it starts to boil, a white foam will start to rise, remove this foam with the help of a spoon (have a small bowl with water next to it) you will take it out and put it in this bowl and clean the spoon.
  4. When all the foam disappears and starts to thicken, add the lemon juice, leave it for 5 minutes and turn off the heat. THE
  5. Wait to cool and serve. Tip: serve with toast.

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