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Strawberry jam

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Strawberry jam


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Tempo de preparo

25 min(s)


12 servings

Kátia Engelhardt

  • Ingredients
  • Recipe
  • Strawberry2 cup
  • Champagne100 ml
  • Sugar1 cup
  • Lemon20 ml
  1. Cleaning the strawberries and removing the leaves and cables
  2. Put the ingredients in a pan and let it cook until it forms a cream (like brigadeiro) that drops to the bottom of the pan.
  3. Let it cool and put it in a glass with a lid. Store in the fridge for up to 30 days

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