Strawberry jam

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By

@junior.junior

View in original language

(Português)

1 hour(s)

5 servings

Ingredients

• Strawberry | 800 g
• Sugar | 4 cup
• Water | 400 ml

Recipe

1. Chop the living in little pieces
2. Put in a pan
3. Add sugar and water
4. Let it boil for 40 minutes.
5. The point of turning off is when the syrup is and very thick if necessary add more sugar and water.
6. Once ready, wait for it to cool down and enjoy. It's great on breakfast bread.

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