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Strawberry jam
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Jucileia Oliveira
@blessed_- Ingredients
- Recipe
- Strawberry350 g
- Sugar (xic 240)2 cup
- Half a lemon juice1/2 unit(s)
- Chop the strawberries (if you like) Add the sugar, the juice of half a lemon and mix, if you want to let it rest for a few minutes, you can.
- Take to medium fire and keep stirring, the longer in the fire, the more your jelly thickens. Now if you want it for the syrup, just wait about 10 minutes when it boils and remove it from the heat.
- This recipe is great for taking advantage of those strawberries that are getting mushy, better than throwing them away. You can use it in cake fillings, to spread it on bread in puddings, just use creativity 😋♥️🍓
- This same recipe can be made with other fruits, orange peel, tangerine etc....
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