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strawberry ice cream dessert
🇧🇷Brazil
•View in original language
(Português)
8 hour(s)
9 servings
Sisi Lima
@casa_da_sisilima355- Ingredients
- Recipe
- Strawberry cut in half1 to taste
- Sour cream1 unit(s)
- Condensed milk1 unit(s)
- Milk250 ml
- Strawberry flavored gelatin1 unit(s)
- Hot water250 ml
- Cold water100 ml
- Maizena resolved4 tablespoon
- In a pan, place milk, cream, condensed milk, cornstarch, stir over low heat until thickened, after thickening, cook for 5 minutes.
- Pass all the cream to a refractory of your choice, take it to the fridge for 2 hours to firm.
- Put the gelatin in a glass with the hot water, then put the cold one and stir well.
- Arrange all the strawberry on top of the cream, and put the gelatin, take it in the fridge for 8 hours or overnight or until it firms up well, and that's it.
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