Strawberry Gourmet Ice Cream.

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By

@geladinhogourmet

View in original language

(Português)

20 min(s)

12 servings

Ingredients

• Strawberry | 5 unit(s)
• Strawberry flavored Tang Juice | 1 unit(s)
• Milk | 1 l
• Condensed milk | 395 g
• Sour cream | 200 g
• Neutral Alloy | 1 tablespoon

Recipe

1. In a blender place all the ingredients, except the neutral alloy.
2. Beat for 5 minutes.
3. Then add the neutral alloy and beat for 10 seconds.
4. With the help of a funnel, fill the ice cream bags and refrigerate for 3 hours or until frozen.

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