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Strawberry Easy Mousse
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Karen Adriele
@karenadriele- Ingredients
- Recipe
- Whole milk250 ml
- Strawberry Jelly1 unit(s)
- Sour cream1 unit(s)
- Condensed milk1 unit(s)
- Heat the milk without letting it boil. When hot, add the gelatin and stir until dissolved.
- When it's cold, put it in the blender with the cream and condensed milk.
- Beat everything in the blender for about 30 seconds, put it on a platter and take the fridge until it freezes.
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